Holy priest application - APP CLOSED

Started by sheryl, May 06, 2009, 08:12:33 PM

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sheryl

You

>>Who are you? Where are you from? How old are you? What kind of work do >> you do? What's your situation at home like?

My name is Eric, I'm 38 years old from Israel. I'm married w/o kids. I work on IT businuess.
I used to be a semi-HC player until recently, now I feel I need to step down a little due to RL commitements.

>>What kind of internet connection do you have?
ADSL 5Mb/s

>>What are the core specs of your computer?
CPU Intel Core Duo 2.66Ghz, 2GB RAM, ATI Radeon HD 4800

>>How long have you been playing computer games and what kind?
Since 1983... All kinds of games but last few years was focusing mainly on WOW.

>>What kind of raiding experience do you have?
Have done pretty much everything since Vanilla wow 2005.

>>What other guilds have you been in and why did you decide or were forced >>to move on?
Righteous RG2 - until disbanded
Prometheus - until disbanded
Eureka until recently - I had to step down due to RL commitements

>>Do you actively play any alts that we could find you in in case we need to >>contact you?
I have several but haven't played them on WOTLK

>>If you are a cross-server applicant, name someone from your home server >>that can vouch for you.
I'm from Aszune ;)

>>What are your plans for the game? In what way would you like others to >>know you? Tell us about your personality, and why you enjoy the game.
>>Name one thing you don't like about WoW in its current state.

I want to do some casual raiding. Your raiding schedules are exactly what I am looking for. I also like to do some on line chats and casual pvp.
There is nothing particular I don't like on wow, but lvling alts and such has become increasingly boring over the years so I don't bother with it any more.


Your character

>>Please link to your armory profile.
>>If your armory does not show your intended spec then please make a >> template of it and link it.
http://armory.wow-europe.com/character-sheet.xml?r=Aszune&n=Sheryl
I can play holy and disp (I think holy is better for raiding)
The armory may show some pvp gear but my PVE gear is all lvl 213 items (T7.5) or better.

>>Why did you decide to play this class?
>>What do you think your class' role is in raid content?
>>Comment on your build. Why did you choose it? What do you think of >>other builds of your class? Why didn't you choose one of those? (important >>question)
I chose priest cause I wanted to try healing, and it turned out very fun ;)
I think holy is best for healing on raids. Can also play Disc but haven't done this on raiding only PVP.

This guild
>>What do you look for in a guild?
>>''Dead Men Raiding'' - What comes to mind when you see that guild name?
>>There are other guilds on the server, why did you apply to us?
>>Who do you know in Dead Men Raiding? How do you know them?
>>Have you read our 'what we look for' and 'philosophy' posts? What do you >>think of them?

The recruitment status (need for holy priest) + raiding times appealed to me.
As mentioned above I used to be semi-HC player but looking for casual type guild atm.
I don't think I know anyone from your guild.
Philosopy and such posts seem nice ;)

>>Annoying questions
>>A guildie says something you find offensive, what do you do?
>>Cake or Pie?
I'm not offended easily. I'll take both cake and pie :P

sheryl

Pls put my application on halt, something unexpected just came up.

JonnyAppleSeed

Im all intrigued ... I hope its a good thing

Let us know if you want to start it up again :byebye:
It is by caffeine alone I set my mind in motion. It is by the beans of Java that thoughts acquire speed, the hands acquire shakes, the shakes become a warning. It is by caffeine alone I set my mind in motion


Gandalf

ok fine, app closed. Please re-apply when you've sorted your stuff.
*G*

Cake: Four large eggs. One cup semi-sweet chocolate chips. Three/four cups butter or margarine. One and two third cups granulated sugar. Two cups all purpose flour. Fish shaped ethyl benzene. Twelve medium geosynthetic membranes. Three tablespoons rhubarb, on fire.